Homemade Cinnamon Swirl Banana Bread

why make this recipe

Homemade Cinnamon Swirl Banana Bread is a delightful treat that brings together the sweetness of ripe bananas and the warm, comforting flavor of cinnamon. This bread is perfect for breakfast, a snack, or even dessert. With its soft texture and irresistible swirl of cinnamon and brown sugar, it’s a fantastic way to use overripe bananas. Plus, it’s simple to make, and your kitchen will smell amazing while it bakes!

how to make Homemade Cinnamon Swirl Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/2 cup brown sugar (for swirl)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Mix in the flour until just incorporated.
6. In a small bowl, combine the cinnamon and brown sugar.
7. Pour half of the banana mixture into the loaf pan, then sprinkle half of the cinnamon sugar mixture over it.
8. Pour the remaining banana mixture on top and sprinkle the rest of the cinnamon sugar.
9. Use a knife to swirl the mixture.
10. Bake for 60-65 minutes until a toothpick comes out clean.
11. Let cool before slicing.

how to serve Homemade Cinnamon Swirl Banana Bread

Serve this delicious cinnamon swirl banana bread warm or at room temperature. It’s perfect on its own, or you can add a pat of butter or a spread of cream cheese for extra flavor. Enjoy it with a cup of coffee or tea for a cozy treat!

how to store Homemade Cinnamon Swirl Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn!

tips to make Homemade Cinnamon Swirl Banana Bread

• Make sure your bananas are very ripe for the best sweetness and flavor.
• Don’t overmix the batter; mix until just combined for a tender loaf.
• You can add nuts or chocolate chips for extra texture and flavor.
• For a richer taste, replace some of the all-purpose flour with whole wheat flour.

variation

You can add nuts like walnuts or pecans to the banana bread for extra crunch. Alternatively, try adding chocolate chips for a sweeter twist.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work perfectly. Just make sure to drain any excess liquid.

2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, it’s ready.

3. Can I double the recipe?
Absolutely! Just use two loaf pans and adjust the baking time if needed.

Cinnamon Swirl Banana Bread

A delightful treat combining the sweetness of ripe bananas and the comforting flavor of cinnamon, perfect for breakfast, a snack, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 pieces ripe bananas, mashed Make sure the bananas are very ripe for the best sweetness and flavor.
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour Can substitute some with whole wheat flour for richer taste.
• 1 tablespoon cinnamon
• 1/2 cup brown sugar (for swirl) To mix with cinnamon for the swirl.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Mix in the flour until just incorporated.
6. In a small bowl, combine the cinnamon and brown sugar.

Assembly

1. Pour half of the banana mixture into the loaf pan, then sprinkle half of the cinnamon sugar mixture over it.
2. Pour the remaining banana mixture on top and sprinkle the rest of the cinnamon sugar.
3. Use a knife to swirl the mixture.

Baking

1. Bake for 60-65 minutes until a toothpick comes out clean.
2. Let cool before slicing.

Notes

Serve warm or at room temperature, optionally with butter or cream cheese. Can store wrapped at room temperature for 3 days, in the refrigerator for up to a week, or frozen for 3 months. Don’t overmix the batter to ensure a tender loaf. Add nuts or chocolate chips for extra texture.