Twice Baked Potato Casserole

why make this recipe

Twice Baked Potato Casserole is a comforting and hearty dish that combines the delicious flavors of baked potatoes with creamy filling and toppings. This casserole is perfect for family dinners, potlucks, or any occasion when you want to impress your guests with a tasty side dish. It’s easy to make and can be prepared in advance, making it a great choice for busy days.

how to make Twice Baked Potato Casserole

Ingredients:

• 4 large potatoes
• 1 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 3 green onions, chopped
• Salt and pepper to taste
• 2 tablespoons butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. Bake the potatoes in the oven for about 1 hour or until fork-tender. Allow them to cool slightly.
3. Cut each potato in half and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
4. Mash the scooped potato with sour cream, milk, cheddar cheese, bacon, green onions, salt, and pepper until creamy and well combined.
5. Stuff the potato mixture back into the potato skins or spread it into a casserole dish.
6. Dot with butter on top.
7. Bake for an additional 25-30 minutes until heated through and the top is golden.

how to serve Twice Baked Potato Casserole

Serve the casserole hot. It pairs well with grilled meats or can be enjoyed on its own. You can top it with extra green onions or sour cream for added flavor.

how to store Twice Baked Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through.

tips to make Twice Baked Potato Casserole

• For an even creamier texture, add more sour cream or cheese to the filling.
• You can substitute the bacon with cooked sausage or leave it out for a vegetarian version.
• Add your favorite toppings like jalapeños or extra cheese before baking for a twist on the classic recipe.

variation

Try including different cheeses like mozzarella or pepper jack for a different flavor. You can also mix in steamed broccoli or other vegetables for added nutrition.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until you are ready to bake it.

Can I freeze Twice Baked Potato Casserole?
Yes, you can freeze the casserole. Just make sure to cover it well. Thaw it in the refrigerator before baking.

What type of potatoes work best?
Russet potatoes are the best choice for this casserole since they are fluffy and hold up well when baked.

Twice Baked Potato Casserole

A comforting and hearty dish combining baked potatoes with creamy filling and toppings, perfect for family dinners and potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Potato Filling

• 4 large large potatoes Russet potatoes are recommended
• 1 cup sour cream For creaminess
• 1/2 cup milk To achieve the desired consistency
• 2 cups shredded cheddar cheese Can substitute with other cheeses
• 1/2 cup cooked and crumbled bacon Can be replaced with sausage or left out for a vegetarian version
• 3 pieces green onions, chopped For flavor and garnish
• to taste Salt and pepper To enhance flavor
• 2 tablespoons butter To dot on top before baking

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Bake the potatoes in the oven for about 1 hour or until fork-tender. Allow them to cool slightly.
3. Cut each potato in half and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
4. Mash the scooped potato with sour cream, milk, cheddar cheese, bacon, green onions, salt, and pepper until creamy and well combined.

Baking

1. Stuff the potato mixture back into the potato skins or spread it into a casserole dish.
2. Dot with butter on top.
3. Bake for an additional 25-30 minutes until heated through and the top is golden.

Notes

Serve hot, pairs well with grilled meats. Top with extra green onions or sour cream for added flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.