Easy No-Roux, No-Egg Mac & Cheese

why make this recipe

Making Easy No-Roux, No-Egg Mac & Cheese is simple and quick. This recipe is perfect for busy weeknights or when you’re craving comfort food without all the fuss. You don’t need to make a complicated cheese sauce or worry about any eggs. Just a few ingredients and you’re set for a tasty meal.

how to make Easy No-Roux, No-Egg Mac & Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheese (cheddar or a mix)
• 2 cups milk
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)

Directions:

1. Cook the elbow macaroni according to package directions until al dente, then drain.
2. In a large pot, combine the cooked macaroni, shredded cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
3. Stir over medium heat until the cheese is melted and the mixture is creamy.
4. Serve warm and enjoy your stress-free, creamy mac and cheese!

how to serve Easy No-Roux, No-Egg Mac & Cheese

Serve this mac and cheese hot right from the pot. It goes great as a main dish or a side. You can pair it with a simple salad or some roasted vegetables to make a complete meal. Topped with extra cheese or breadcrumbs can also add a nice touch.

how to store Easy No-Roux, No-Egg Mac & Cheese

To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to thaw it before reheating.

tips to make Easy No-Roux, No-Egg Mac & Cheese

• Make sure to stir continuously while heating to avoid the cheese sticking to the bottom.
• Use a mix of cheeses for extra flavor! Cheddar, mozzarella, and gouda can work well together.
• For a creamy consistency, adjust the milk to your preference.

variation

You can add cooked veggies like broccoli or peas for some color and nutrition. Adding cooked bacon or ham can give it a nice meaty flavor. For a bit of spice, try adding diced jalapeños or hot sauce.

FAQs

Can I use different types of pasta?
Yes, any pasta shape you like can be used, but make sure to adjust the cooking time based on the type of pasta.

Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and refrigerate. Just reheat it gently on the stove with a bit of milk to help loosen it up.

What if I don’t have shredded cheese?
You can use cheese blocks and grate them yourself or even use cheese slices. Just be mindful of the melting properties.

Easy No-Roux, No-Egg Mac & Cheese

This quick and simple mac and cheese recipe requires no roux or eggs, making it the perfect comfort food for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz elbow macaroni Cook according to package directions.
• 2 cups shredded cheese (cheddar or a mix) A mix of cheeses can enhance flavor.
• 2 cups milk Adjust based on desired consistency.
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder (optional) For extra flavor.
• 1/2 tsp onion powder (optional) For added taste.

Method

 

Preparation

1. Cook the elbow macaroni according to package directions until al dente, then drain.
2. In a large pot, combine the cooked macaroni, shredded cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
3. Stir over medium heat until the cheese is melted and the mixture is creamy.
4. Serve warm and enjoy your stress-free, creamy mac and cheese!

Notes

To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to thaw it before reheating. Stir continuously while heating to avoid the cheese sticking to the bottom.