Marry Me Butter Beans

why make this recipe

Marry Me Butter Beans are a delightful dish that brings together creamy butter beans and aromatic herbs. This recipe is easy to prepare, yet it offers a warm and satisfying flavor that can make anyone fall in love with it. The combination of garlic, onion, and fresh herbs creates a comforting meal perfect as a side dish or a main course. Plus, it’s healthy and packed with nutrients!

how to make Marry Me Butter Beans

Ingredients :

• 2 cans butter beans (drained and rinsed)
• 2 tablespoons olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley (chopped)

Directions :

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, and sauté until fragrant and translucent.
2. Add the butter beans, vegetable broth, oregano, and thyme to the skillet.
3. Season with salt and pepper to taste.
4. Simmer for about 10-15 minutes, allowing the flavors to meld.
5. Stir in the lemon juice and fresh parsley before serving. Enjoy as a side or a main dish!

how to serve Marry Me Butter Beans

Marry Me Butter Beans can be served warm, making them a wonderful addition to any meal. They work perfectly as a side dish with grilled meats or a hearty salad. You can also serve them as a main dish, paired with rice or crusty bread. Garnish with additional parsley for a beautiful presentation.

how to store Marry Me Butter Beans

Leftovers of Marry Me Butter Beans can be stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also add a splash of vegetable broth to revive the creamy texture.

tips to make Marry Me Butter Beans

• Make sure to rinse the butter beans well before using to remove excess salt and preservatives.
• Feel free to add extra veggies like spinach or bell peppers for an added nutritional boost.
• For more flavor, let the dish sit for a few minutes after cooking to allow the flavors to combine even more.

variation

You can try adding spices like cumin or paprika for a different flavor profile. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes.

FAQs

Can I use dried butter beans instead of canned ones?
Yes, you can use dried butter beans. Just soak and cook them according to package instructions before adding them to the skillet.

Is this recipe vegan?
Yes, Marry Me Butter Beans are entirely plant-based and suitable for a vegan diet.

Can I freeze Marry Me Butter Beans?
Yes, you can freeze the dish! Just place it in a freezer-safe container, and it will last for up to 2 months. Reheat fully before serving.

Marry Me Butter Beans

A delightful dish of creamy butter beans combined with garlic, onion, and fresh herbs, perfect as a side dish or a main course.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans butter beans (drained and rinsed)
• 2 tablespoons olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley (chopped) For garnish

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, and sauté until fragrant and translucent.
3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet.
4. Season with salt and pepper to taste.
5. Simmer for about 10-15 minutes, allowing the flavors to meld.
6. Stir in the lemon juice and fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding vegetable broth for texture.