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Marry Me Butter Beans

A delightful dish of creamy butter beans combined with garlic, onion, and fresh herbs, perfect as a side dish or a main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans (drained and rinsed)
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley (chopped) For garnish

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, and sauté until fragrant and translucent.
  3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet.
  4. Season with salt and pepper to taste.
  5. Simmer for about 10-15 minutes, allowing the flavors to meld.
  6. Stir in the lemon juice and fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding vegetable broth for texture.