Crockpot French Onion Meatballs

Why Make This Recipe

Crockpot French Onion Meatballs are a delicious and easy meal perfect for busy days. It combines classic flavors of French onion soup with tender meatballs, giving you a comforting dish that’s simple to prepare. The best part is that you can set it and forget it, as the crockpot does all the work for you.

How to Make Crockpot French Onion Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, sliced
• 1 cup French onion soup
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Directions:

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined.
2. Form the mixture into meatballs and place them in the crockpot.
3. Layer the sliced onions over the meatballs.
4. Pour the French onion soup over the top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

How to Serve Crockpot French Onion Meatballs

These meatballs go well with a side of mashed potatoes, egg noodles, or a fresh salad. You can also serve them in a sub roll for a meatball sandwich. Drizzle some extra French onion soup over the top for added flavor.

How to Store Crockpot French Onion Meatballs

Allow the meatballs to cool before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the meatballs by putting them in a freezer-safe container. They will last for about 2-3 months in the freezer.

Tips to Make Crockpot French Onion Meatballs

• Use lean ground beef to make the meatballs less greasy.
• You can customize the flavor by adding herbs like thyme or rosemary.
• For extra cheesy meatballs, sprinkle some shredded cheese on top during the last 30 minutes of cooking.

Variation

If you prefer a lighter option, substitute ground turkey for the beef. You can also use homemade French onion soup instead of canned for a fresher taste.

FAQs

1. Can I make these meatballs ahead of time?
Yes, you can make the meatballs a day in advance and store them in the refrigerator before cooking them in the crockpot.

2. Is it necessary to brown the meatballs before cooking?
No, browning is not necessary. The crockpot will cook them through and keep them moist.

3. Can I use other types of soup?
Yes, you can experiment with other flavors of soup, like chicken broth, for a different taste.

4. How do I know when the meatballs are done?
The meatballs are done when they reach an internal temperature of 160°F. A meat thermometer can help with this.

5. What can I substitute for breadcrumbs?
Crushed crackers or oatmeal can be used as a substitute for breadcrumbs in the meatball mixture.

Crockpot French Onion Meatballs

Delicious and easy-to-make meatballs with French onion soup flavors, perfect for busy days and set-it-and-forget-it cooking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, French

Calories: 350

Ingredients Method Notes

Ingredients

  

Meatball Mixture

• 1 pound ground beef Use lean ground beef for less greasiness.
• 1/2 cup breadcrumbs Substitutes can include crushed crackers or oatmeal.
• 1/4 cup grated Parmesan cheese Optional for added flavor.
• 1 piece egg Binding agent for the meat mixture.
• Salt and pepper to taste salt and pepper Season to your preference.

Cooking Ingredients

• 1 medium onion, sliced
• 1 cup French onion soup Use homemade for a fresher taste if desired.
• Optional fresh parsley for garnish Add just before serving.

Method

 

Preparation

1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined.
2. Form the mixture into meatballs and place them in the crockpot.
3. Layer the sliced onions over the meatballs.
4. Pour the French onion soup over the top.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serving

1. Serve hot, garnished with fresh parsley if desired.

Notes

These meatballs pair well with mashed potatoes, egg noodles, or fresh salad. Optionally serve in a sub roll for a meatball sandwich, drizzled with extra French onion soup.