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Crockpot French Onion Meatballs

Delicious and easy-to-make meatballs with French onion soup flavors, perfect for busy days and set-it-and-forget-it cooking.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef Use lean ground beef for less greasiness.
  • 1/2 cup breadcrumbs Substitutes can include crushed crackers or oatmeal.
  • 1/4 cup grated Parmesan cheese Optional for added flavor.
  • 1 piece egg Binding agent for the meat mixture.
  • Salt and pepper to taste salt and pepper Season to your preference.
Cooking Ingredients
  • 1 medium onion, sliced
  • 1 cup French onion soup Use homemade for a fresher taste if desired.
  • Optional fresh parsley for garnish Add just before serving.

Method
 

Preparation
  1. In a bowl, mix the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper until well combined.
  2. Form the mixture into meatballs and place them in the crockpot.
  3. Layer the sliced onions over the meatballs.
  4. Pour the French onion soup over the top.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

These meatballs pair well with mashed potatoes, egg noodles, or fresh salad. Optionally serve in a sub roll for a meatball sandwich, drizzled with extra French onion soup.