Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings the warmth of home cooking to your table. It’s easy to prepare and uses simple, wholesome ingredients. This recipe is perfect for busy weeknights because it combines beef, vegetables, and gravy all in one dish. Plus, serving it over mashed potatoes makes it a complete meal that everyone will love.

How to Make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 cups frozen mixed vegetables
• Mashed potatoes (for serving)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
3. Add the chopped onion and sliced mushrooms to the skillet, sautéing until softened.
4. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and frozen mixed vegetables; season with salt and pepper.
5. Pour the mixture into a baking dish and spread evenly.
6. Bake in the preheated oven for 25-30 minutes, until bubbly. Serve over mashed potatoes.

How to Serve Amish Hamburger Steak Bake

To serve Amish Hamburger Steak Bake, spoon the delicious beef and vegetable mixture over a generous helping of creamy mashed potatoes. You can garnish with fresh parsley if desired for a touch of color. This dish pairs well with a side of crusty bread or a fresh garden salad.

How to Store Amish Hamburger Steak Bake

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. You can also freeze the baked mixture for up to 2-3 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Amish Hamburger Steak Bake

• For extra flavor, you can add garlic or herbs such as thyme or rosemary to the beef while cooking.
• Feel free to use fresh vegetables instead of frozen ones for a fresher taste.
• Adjust the thickness of the gravy by adding more or less beef broth based on your preference.

Variation

You can easily customize this dish by adding different vegetables like bell peppers or carrots. Additionally, if you want a bit of heat, chopped jalapeños could be a fun addition.

FAQs

Can I use turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative to ground beef.

Is there a vegetarian version of this recipe?
Yes, you can substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.

How can I thicken the sauce if it’s too thin?
If your sauce is too thin, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the mixture while cooking until it thickens.

Amish Hamburger Steak Bake

A comforting and hearty dish featuring ground beef, vegetables, and gravy, perfect for busy weeknights and served over creamy mashed potatoes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups frozen mixed vegetables
• to taste Salt and pepper

For Serving

• as needed Mashed potatoes For serving; can be homemade or store-bought.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
3. Add the chopped onion and sliced mushrooms to the skillet, sautéing until softened.

Cooking

1. Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and frozen mixed vegetables; season with salt and pepper.
2. Pour the mixture into a baking dish and spread evenly.
3. Bake in the preheated oven for 25-30 minutes, until bubbly.

Serving

1. Serve the beef and vegetable mixture over a generous helping of creamy mashed potatoes.
2. Garnish with fresh parsley if desired and serve with a side of crusty bread or a fresh garden salad.

Notes

For extra flavor, consider adding garlic or herbs like thyme or rosemary. You can customize with different vegetables like bell peppers or carrots, and for a spicy kick, add chopped jalapeños. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for 2-3 months.