Dump and Go Crockpot Teriyaki Chicken

Why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days when you want a tasty meal without spending hours in the kitchen. This recipe is easy, requires minimal prep, and allows the slow cooker to do all the work. With tender chicken and colorful vegetables soaking in a delicious teriyaki sauce, you can enjoy a healthy dinner with little effort. Plus, it’s a hit with both kids and adults, making it a great family meal.

How to make Dump and Go Crockpot Teriyaki Chicken

Ingredients :

• 2 pounds boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions :

1. Place the chicken thighs in the Crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger, then pour over the chicken.
3. Add bell pepper and broccoli to the Crockpot.
4. Season with salt and pepper, if desired.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken with a fork and stir to combine with the sauce.
7. Serve the Teriyaki chicken over cooked rice or noodles.

How to serve Dump and Go Crockpot Teriyaki Chicken

Serve the Teriyaki chicken hot over a bed of fluffy cooked rice or noodles. You can also garnish it with sliced green onions or sesame seeds for an extra touch. This dish pairs well with a side of steamed vegetables or a fresh salad.

How to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool and then place it in an airtight container. It will last in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to make Dump and Go Crockpot Teriyaki Chicken

• For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
• Feel free to add more veggies like snap peas or carrots for added nutrition and color.
• If you like it spicy, add a splash of sriracha or red pepper flakes to the sauce.

Variation

You can easily swap out chicken thighs for chicken breasts or even tofu for a vegetarian option. Changing the vegetables based on what you have on hand works great too! Try adding pineapple chunks for a sweet twist or different bell pepper colors for more visual appeal.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time by an hour, whether you are cooking on low or high.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just dump everything in the Crockpot in the morning and let it cook.

What can I serve it with besides rice or noodles?
You can serve this Teriyaki chicken with quinoa, cauliflower rice, or even on a bed of steamed greens for a low-carb option.

Dump and Go Crockpot Teriyaki Chicken

An easy, delicious slow-cooked Teriyaki chicken meal that requires minimal prep time, perfect for busy families.

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds boneless, skinless chicken thighs Can swap for chicken breasts or tofu for a vegetarian option.
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 piece bell pepper, sliced Feel free to use different colors for variety.
• 1 cup broccoli florets Can add more veggies like snap peas or carrots.
• Salt and pepper to taste
• Cooked rice or noodles for serving Can substitute with quinoa or cauliflower rice for a low-carb option.

Method

 

Preparation and Cooking

1. Place the chicken thighs in the Crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger, then pour over the chicken.
3. Add bell pepper and broccoli to the Crockpot.
4. Season with salt and pepper, if desired.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken with a fork and stir to combine with the sauce.
7. Serve the Teriyaki chicken over cooked rice or noodles.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking. This dish pairs well with a side of steamed vegetables or a fresh salad.