Tuscan Marry Me Butter Beans

Why Make This Recipe

Tuscan Marry Me Butter Beans are a delicious and creamy dish that brings comfort and warmth to your table. This recipe combines butter beans with sun-dried tomatoes and a rich, creamy sauce, making it not only satisfying but also incredibly flavorful. It’s perfect for a cozy dinner with family or a special meal with friends.

How to Make Tuscan Marry Me Butter Beans

Ingredients:

• 2 cans butter beans, drained and rinsed
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the minced garlic and sun-dried tomatoes, sauté for about 2 minutes until fragrant.
3. Stir in the butter beans, oregano, basil, salt, and pepper.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
6. Add the grated Parmesan cheese, stirring until melted and combined.
7. Serve warm, garnished with fresh basil if desired.

How to Serve Tuscan Marry Me Butter Beans

This dish is best served warm. You can enjoy it on its own or pair it with crusty bread, rice, or a fresh green salad. The creamy texture and rich flavors make it a great centerpiece for any meal.

How to Store Tuscan Marry Me Butter Beans

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them on the stove or in the microwave until heated through.

Tips to Make Tuscan Marry Me Butter Beans

• Make sure to drain and rinse the butter beans well to remove any excess sodium.
• If you prefer a little heat, add some red pepper flakes while cooking.
• For a lighter version, you can use low-fat cream or half-and-half instead of heavy cream.
• Fresh garlic adds a robust flavor, but you can also use garlic powder if you’re in a pinch.

Variation

You can customize this recipe by adding vegetables like spinach or kale for additional nutrition. If you want to make it heartier, consider adding cooked sausage or chicken.

FAQs

Can I use dried butter beans instead of canned?
Yes, you can use dried butter beans. Just make sure to soak and cook them thoroughly before adding them to the recipe.

Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. Just ensure that your Parmesan cheese is gluten-free as well.

Can I make this dish vegan?
Yes, you can substitute the heavy cream with coconut cream or a plant-based cream and use nutritional yeast instead of Parmesan cheese for a vegan version.

Tuscan Marry Me Butter Beans

A creamy and flavorful dish combining butter beans with sun-dried tomatoes and a rich sauce, perfect for cozy dinners or special meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans butter beans, drained and rinsed Make sure to drain and rinse the beans well.
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced Fresh garlic adds robust flavor.
• 1 cup heavy cream Can be substituted with low-fat cream or half-and-half.
• 1 cup grated Parmesan cheese For a vegan option, use nutritional yeast.
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish (optional) Adds freshness when serving.

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add the minced garlic and sun-dried tomatoes, sauté for about 2 minutes until fragrant.
3. Stir in the butter beans, oregano, basil, salt, and pepper.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
6. Add the grated Parmesan cheese, stirring until melted and combined.
7. Serve warm, garnished with fresh basil if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. Reheat on the stove or microwave until heated through. For added nutrition, consider incorporating vegetables like spinach or kale.