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Tuscan Marry Me Butter Beans

A creamy and flavorful dish combining butter beans with sun-dried tomatoes and a rich sauce, perfect for cozy dinners or special meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans, drained and rinsed Make sure to drain and rinse the beans well.
  • 1 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced Fresh garlic adds robust flavor.
  • 1 cup heavy cream Can be substituted with low-fat cream or half-and-half.
  • 1 cup grated Parmesan cheese For a vegan option, use nutritional yeast.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional) Adds freshness when serving.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the minced garlic and sun-dried tomatoes, sauté for about 2 minutes until fragrant.
  3. Stir in the butter beans, oregano, basil, salt, and pepper.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Add the grated Parmesan cheese, stirring until melted and combined.
  7. Serve warm, garnished with fresh basil if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. Reheat on the stove or microwave until heated through. For added nutrition, consider incorporating vegetables like spinach or kale.