Cheesy Hamburger Potato Casserole

Why Make This Recipe

Cheesy Hamburger Potato Casserole is a delightful comfort food that combines savory ground beef and creamy cheese layered with tender potatoes. It is easy to make and perfect for family dinners. This dish is filling, satisfying, and sure to please everyone at the table. Plus, it allows you to enjoy all the flavors of a classic hamburger in a cozy casserole form.

How to Make Cheesy Hamburger Potato Casserole

Ingredients:

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Directions:

1. Preheat oven: Heat to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
2. Cook beef mixture: In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
3. Make sauce: In a bowl, whisk together cream of mushroom soup and milk until smooth.
4. Assemble casserole:
   • Layer half the sliced potatoes on the bottom of the baking dish.
   • Spread half the beef mixture over the potatoes.
   • Pour half the sauce over the beef and sprinkle with 1 cup cheddar.
   • Repeat layers with the remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.
5. Bake covered: Cover with foil and bake for 45 minutes.
6. Bake uncovered: Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
7. Serve: Let rest for 5 minutes before serving. Great with a green salad or steamed veggies.

How to Serve Cheesy Hamburger Potato Casserole

Serve the Cheesy Hamburger Potato Casserole hot right out of the oven. It goes well with a fresh green salad for a balanced meal. You can also pair it with steamed vegetables for extra nutrition. Use a large spoon to serve hearty portions, and make sure to scrape the bottom of the dish so everyone gets a taste of the delicious layers!

How to Store Cheesy Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for about 3–4 days. You can also freeze it by placing the cooled casserole in an airtight container. It will last for up to 2–3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight before reheating.

Tips to Make Cheesy Hamburger Potato Casserole

• Use a mandoline slicer for evenly sliced potatoes, which helps them cook evenly.
• Feel free to substitute ground turkey or chicken for a lighter option.
• Experiment with different types of cheese like Monterey Jack or Pepper Jack for added flavor.
• Add vegetables like bell peppers or spinach for extra nutrition and color.
• Make it ahead of time: Assemble the casserole a day in advance and refrigerate it. Bake when ready to serve.

Variation

You can switch up the meats by using Italian sausage for a little spice or ground chicken for a leaner option. Additionally, you can incorporate different vegetables, such as zucchini or corn, to customize the flavors.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen hash browns or sliced potatoes, but be mindful of cooking time as they may release extra moisture.

Can I use other types of cheese?
Absolutely! You can mix and match your favorite cheeses, like pepper jack for a spicy kick or gouda for a rich flavor.

How can I make it spicier?
You can add diced jalapeños or use spicy sausage instead of ground beef for a hotter dish.

Cheesy Hamburger Potato Casserole

A delightful comfort food that layers savory ground beef and creamy cheese with tender potatoes, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs ground beef (or ground turkey) You can substitute with ground turkey for a lighter option.
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5-6 medium russet potatoes (thinly sliced, about 1/8 inch) Use a mandoline slicer for evenly sliced potatoes.
• 2 cups shredded cheddar cheese (divided) You can experiment with different types of cheese.
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika (optional) For added flavor.
• 1 tbsp olive oil or butter (for greasing the dish)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
2. In a skillet, brown the ground beef with the chopped onion until fully cooked. Drain excess fat, then stir in the minced garlic, salt, black pepper, and paprika.
3. In a bowl, whisk together the cream of mushroom soup and milk until smooth.

Assembling the Casserole

1. Layer half of the sliced potatoes on the bottom of the baking dish.
2. Spread half of the beef mixture over the potatoes.
3. Pour half of the soup mixture over the beef and sprinkle with 1 cup of cheddar cheese.
4. Repeat the layers with the remaining potatoes, beef, soup, followed by the rest of the cheddar and mozzarella.

Baking

1. Cover the casserole with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
3. Let the casserole rest for 5 minutes before serving.

Notes

This casserole pairs well with a fresh green salad or steamed vegetables. To store leftovers, let the casserole cool completely, cover tightly, and refrigerate for 3-4 days or freeze for 2-3 months.