Ground Beef Philly Cheesesteaks

Why Make This Recipe

Ground Beef Philly Cheesesteaks offer a delightful balance of flavors and textures. This easy-to-make dish captures the essence of the classic Philadelphia cheesesteak but uses ground beef for a quicker, more accessible version. It’s perfect for a weeknight dinner or a casual gathering with friends and family.

How to Make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Directions:

1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Optionally, toast the rolls for added texture before serving.

How to Serve Ground Beef Philly Cheesesteaks

Serve the cheesesteaks hot, with extra toppings like hot sauce or sliced jalapeños if you enjoy some heat. They pair well with chips, fries, or a simple green salad on the side.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again. If you want to keep the rolls crispy, store the beef and rolls separately.

Tips to Make Ground Beef Philly Cheesesteaks

• Make sure to cook the beef until it’s well browned for the best flavor.
• Feel free to mix in other vegetables like zucchini or spinach for added nutrition.
• If you like a bit more cheesiness, add a second slice of cheese on top!

Variation

You can use ground turkey or chicken instead of beef for a lighter option. Add different toppings like sautéed jalapeños, or use different types of cheese like cheddar or mozzarella for a twist.

FAQs

1. Can I use other types of meat for this recipe?
Yes, ground turkey, chicken, or even shredded steak work well in this recipe.

2. How can I make this recipe vegetarian?
To make a vegetarian version, use mushrooms or a plant-based meat substitute, and skip the cheese or use a vegan alternative.

3. Can I freeze the leftovers?
Yes, you can freeze the beef filling. Just let it cool completely and store it in an airtight container. When you’re ready to eat, thaw and reheat before serving.

Ground Beef Philly Cheesesteaks

A quick and easy version of the classic Philadelphia cheesesteak, using ground beef and loaded with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional) Optional for added flavor
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls hoagie rolls
• Olive oil, for cooking

Method

 

Preparation

1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
2. Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.
6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
8. Optionally, toast the rolls for added texture before serving.

Notes

Serve the cheesesteaks hot, with extra toppings like hot sauce or sliced jalapeños if you enjoy some heat. They pair well with chips, fries, or a simple green salad on the side. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.