Potatoes Au Gratin

why make this recipe

Potatoes Au Gratin is a delicious and comforting dish that brings a creamy and cheesy goodness to your table. This recipe is perfect for family gatherings, holidays, or any time you want to elevate a simple meal. The combination of tender potatoes, rich cream, and melted cheese creates a side dish that everyone will love. Plus, it’s easy to make and can be prepared ahead of time, making it a great choice for busy cooks.

how to make Potatoes Au Gratin

Ingredients :

• 4 tablespoons softened unsalted butter (divided)
• 3 pounds (4 or 5 medium) russet potatoes (peeled)
• 1 cup heavy cream
• 1/2 cup shredded white cheddar cheese
• 6 tablespoons grated Parmesan (divided)
• 3 garlic cloves (minced)
• Salt and pepper to taste

Directions :

1. Preheat oven to 375˚F. Grease a baking dish with 2 tablespoons butter.
2. Very thinly slice potatoes (using a mandolin, if you have one).
3. In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic.
4. Add sliced potatoes and toss together until all potatoes are well coated. Generously season with salt and pepper and toss together.
5. Take a stack of potatoes and line the baking dish, keeping potatoes upright. Repeat until all potatoes have been used.
6. Evenly pour excess cream mixture over potatoes and lightly season with salt and pepper.
7. Dot top with remaining 2 tablespoons butter.
8. Cover baking dish with foil and bake for 35 to 40 minutes.
9. Remove from oven, uncover potatoes, sprinkle top with remaining Parmesan and continue to bake for an additional 25 to 30 minutes or until potatoes are fork tender.
10. Transfer to a broiler and broil on high for 1 minute, until top has browned.
11. Remove from oven and cool for about 10 minutes. Serve.

how to serve Potatoes Au Gratin

Serve Potatoes Au Gratin as a side dish to complement your main course. It pairs well with roasted meats, grilled chicken, or even as part of a vegetarian meal. You can garnish with fresh herbs like parsley or chives for added flavor and color.

how to store Potatoes Au Gratin

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place in the oven at a low temperature until warmed through, or use the microwave for a quick heat-up.

tips to make Potatoes Au Gratin

• Use a mandolin for even and thin potato slices, ensuring they cook evenly.
• Experiment with different cheeses like Gruyère or mozzarella for a unique flavor.
• Make sure to season the cream mix well; it adds depth to the potatoes.
• Let the dish sit for a few minutes after removing from the oven before serving. This helps the layers settle.

variation

You can add cooked bacon, sautéed onions, or fresh herbs like rosemary or thyme for added flavor and texture.

FAQs

1. Can I prepare Potatoes Au Gratin ahead of time?
   Yes, you can prepare the dish, assemble it in the baking dish, and refrigerate it. Just add an extra 10-15 minutes to the baking time if baking from cold.

2. Can I use other types of potatoes?
   While russet potatoes work best, you can also use Yukon Gold or red potatoes for a different texture.

3. Is this dish gluten-free?
   Yes, Potatoes Au Gratin is naturally gluten-free but make sure to check the cream and cheese labels to ensure there are no added ingredients that contain gluten.

Potatoes Au Gratin

A creamy, cheesy side dish made with tender potatoes, perfect for family gatherings or special occasions.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Dish

• 4 tablespoons softened unsalted butter (divided) 2 tablespoons for greasing the baking dish, 2 tablespoons for topping
• 3 pounds russet potatoes (peeled) About 4 or 5 medium potatoes
• 1 cup heavy cream
• 1/2 cup shredded white cheddar cheese
• 6 tablespoons grated Parmesan (divided) 4 tablespoons mixed in, 2 tablespoons for topping
• 3 cloves garlic (minced)
• Salt and pepper to taste For seasoning

Method

 

Preparation

1. Preheat oven to 375˚F. Grease a baking dish with 2 tablespoons butter.
2. Very thinly slice the potatoes using a mandolin.
3. In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and minced garlic.
4. Add sliced potatoes and toss together until the potatoes are well-coated. Season generously with salt and pepper.

Assembly

1. Take a stack of potatoes and line the baking dish, keeping potatoes upright. Repeat until all potatoes are used.
2. Evenly pour excess cream mixture over potatoes and lightly season with salt and pepper.
3. Dot the top with remaining 2 tablespoons of butter.

Baking

1. Cover the baking dish with foil and bake for 35 to 40 minutes.
2. Remove from oven, uncover, and sprinkle the top with remaining Parmesan. Continue to bake for an additional 25 to 30 minutes or until potatoes are fork tender.
3. Transfer to a broiler and broil on high for 1 minute, until the top has browned.
4. Remove from oven and cool for about 10 minutes before serving.

Notes

Use a mandolin for even slices. Experiment with different cheeses like Gruyère or mozzarella. Let the dish sit for a few minutes after baking to settle the layers.