Snickerdoodle Banana Bread Recipe

why make this recipe

Snickerdoodle Banana Bread combines the classic flavors of snickerdoodle cookies with the moistness of banana bread. It’s a delightful treat that’s perfect for breakfast, snacks, or dessert. The sweet cinnamon flavor paired with ripe bananas creates a comforting and delicious loaf that everyone will love. Plus, this recipe is easy to make and great for using up those ripe bananas sitting on your counter.

how to make Snickerdoodle Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Mix the wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
4. Whisk the dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread rest in the pan for 10 minutes before transferring it to a wire rack.
10. Slice & enjoy!

how to serve Snickerdoodle Banana Bread

Serve the Snickerdoodle Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add a little butter or cream cheese for extra flavor. For an even more indulgent treat, try serving it with a scoop of vanilla ice cream!

how to store Snickerdoodle Banana Bread

To keep your Snickerdoodle Banana Bread fresh, wrap it tightly in plastic wrap or foil. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it. Just wrap it well and store it in an airtight container. It will stay good in the freezer for up to 3 months.

tips to make Snickerdoodle Banana Bread

1. Make sure your bananas are very ripe; the riper they are, the sweeter and more flavorful your bread will be.
2. Don’t overmix the batter; stir it just enough to combine the wet and dry ingredients. This keeps your bread fluffy.
3. You can adjust the cinnamon level according to your taste. If you love cinnamon, feel free to add a little more!

variation

You can add chocolate chips or chopped nuts to the batter for extra flavor and texture. Dried fruits like raisins or cranberries can also be a great addition!

FAQs

1. Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw the bananas completely and drain any excess liquid before mashing.

2. What can I use instead of eggs?
You can use unsweetened applesauce (¼ cup per egg) or flaxseed meal mixed with water as an egg replacement.

3. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, your bread is ready. If it comes out wet, continue baking for a few more minutes.

Snickerdoodle Banana Bread

A delightful treat that combines the classic flavors of snickerdoodle cookies with moist banana bread, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas, mashed Make sure bananas are very ripe for optimal sweetness.
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 pieces eggs Can be replaced with unsweetened applesauce or flaxseed meal.
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon Adjust according to taste.
• ¼ cup milk

Cinnamon-Sugar Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Mix the wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
4. Whisk the dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Baking

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
3. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
4. Let the bread rest in the pan for 10 minutes before transferring it to a wire rack.

Serving

1. Serve the Snickerdoodle Banana Bread warm or at room temperature. It’s delicious on its own, but you can also add a little butter or cream cheese for extra flavor. For an indulgent treat, try serving it with a scoop of vanilla ice cream!

Notes

To keep your Snickerdoodle Banana Bread fresh, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to 3 days or in the refrigerator for up to a week. Freeze for longer storage up to 3 months. For flavor variations, consider adding chocolate chips, chopped nuts, or dried fruits.