Why Make This Recipe

Southwest Black Bean Skillet is a hearty and colorful meal that brings together the flavors of the Southwest in one dish. It’s not just tasty; it’s also packed with nutrients from sweet potatoes and black beans. This recipe is perfect for busy nights since it cooks all in one skillet, saving you time on cleanup.

How to Make Southwest Black Bean Skillet

Ingredients

1 cup uncooked long-grain white rice
1 cup salsa
2 cups sweet potato, peeled and diced
1 (15 oz) can black beans, rinsed and drained
1 (4 oz) can diced green chiles, undrained
1 tablespoon chili powder
1 ¾ cups chicken or vegetable broth
1 cup shredded cheddar cheese
2 green onions, sliced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
Kosher salt and freshly ground black pepper, to taste

Directions

In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth.
Cover and bring to a boil over high heat.
Reduce heat to low and simmer for 15 minutes.
Remove from heat and let rest for 5 minutes, covered.
Uncover and fluff the mixture with a fork. Stir in lime juice and green onions. Season with salt and pepper to taste.
Top with shredded cheddar cheese and cover for a few minutes until the cheese is melted.
Sprinkle with fresh cilantro and serve hot.

How to Serve Southwest Black Bean Skillet

This dish is best served hot. You can enjoy it on its own or with a side of tortilla chips for some crunch. A dollop of sour cream or avocado on top can add extra creaminess too. It also makes for a great filling in tacos or burritos if you want to mix it up.

How to Store Southwest Black Bean Skillet

To store leftovers, let the skillet cool to room temperature. Then transfer the food to an airtight container. It can be kept in the fridge for up to 3 days. Reheat on the stove or in the microwave when ready to eat.

Tips to Make Southwest Black Bean Skillet

Make sure to use fresh sweet potatoes for the best flavor and texture.
If you like it spicy, add some jalapeños or more chili powder.
You can substitute quinoa for rice for a gluten-free option.

Variation

You can easily customize this recipe by adding bell peppers, corn, or different types of beans based on what you have on hand.

FAQs

1. Can I make this dish vegetarian?
Yes! Just use vegetable broth instead of chicken broth, and everything else is already vegetarian.

2. How can I make it spicier?
Add more chili powder or include some diced jalapeños for extra heat.

3. Can I freeze Southwest Black Bean Skillet?
Yes, you can freeze it. Just make sure to let it cool down before placing it in an airtight container or freezer bag. It should keep well for up to 3 months.