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Amish Hamburger Steak Bake

A simple and hearty one-pan meal featuring tender beef patties, savory mushrooms, and crisp green beans, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 cup beef broth
  • 1 cup mushrooms, sliced
  • 1 cup green beans, trimmed
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and form into patties.
  3. In a large skillet, brown the patties over medium heat for 5-7 minutes on each side.
  4. Place the browned patties in a baking dish.
  5. Pour the beef broth over the patties and add the sliced mushrooms and green beans on top.
  6. Cover the dish with foil and bake for 30-40 minutes.
Serving
  1. Serve warm and enjoy your hearty meal!

Notes

For extra flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture. You can use frozen green beans without thawing them.