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Baked White Beans

Delicious and healthy Baked White Beans with tomatoes, herbs, and cheese, perfect as a main course or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans white beans (like cannellini or great northern beans), rinsed and drained
  • 1 cup diced tomatoes
  • 1 each onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 cup grated cheese (like mozzarella or cheddar)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat and sauté the onions and garlic until soft.
  3. Add the diced tomatoes, oregano, thyme, salt, and pepper, and cook for another 5 minutes.
  4. In a baking dish, combine the white beans and the tomato mixture.
  5. Sprinkle the grated cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serving
  1. Serve warm and enjoy your flavorful vegetarian meal!

Notes

Baked White Beans can be served warm directly from the oven. It pairs well with crusty bread or a fresh salad, and can also be a side dish with grilled vegetables or roasted meats. To store, let it cool completely, then cover it tightly or transfer to an airtight container; it can last in the refrigerator for up to 3 days.