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Black Beans and Rice with Sausage

A delicious and hearty dish combining sausage, black beans, and rice for a satisfying meal any time of day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can black beans, drained and rinsed
  • 1 cup rice (white or brown) Brown rice may increase cooking time.
  • 1 lb sausage (your choice, sliced or crumbled) Mix of sausage types can add more flavor.
  • 1 each onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste Salt and pepper
  • optional chopped cilantro for garnish Adds a fresh touch.

Method
 

Cooking
  1. In a large pot over medium heat, cook the sausage until browned.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  3. Stir in the cumin and paprika, cooking for about 1 minute until fragrant.
  4. Add the rice, black beans, and broth to the pot.
  5. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes, or until the rice is tender and liquid is absorbed.
  6. Fluff with a fork, season with salt and pepper, and garnish with cilantro if desired. Serve hot.

Notes

This dish is best served hot, either on its own or with a side salad for a balanced meal. For added heat, include jalapeños or cayenne.