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Butter Bean Soup

A delightful and comforting soup packed with nutrients and flavor, perfect for any season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can butter beans (lima beans), drained and rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • to taste Salt and pepper
  • for sautéing Olive oil
  • optional Fresh herbs for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Add the minced garlic and sauté for another minute until fragrant.
Cooking
  1. Stir in the butter beans, vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil.
  2. Reduce heat and let simmer for 15-20 minutes to allow flavors to meld.
  3. Use an immersion blender to blend the soup to your desired consistency, or leave it chunky.
  4. Adjust seasonings if necessary, and serve hot, garnished with fresh herbs if desired.

Notes

Butter Bean Soup can be served as a main dish or side. It pairs well with crusty bread or salad. For added flavor, consider drizzling with olive oil or adding cheese on top. Store in the fridge for up to 4 days or freeze for up to 3 months.