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Cheesy Potatoes

Cheesy potatoes are a comforting dish that everyone loves, rich in creamy cheesy goodness, perfect for gatherings or as a side dish for dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Peel and cut into cubes
  • 1 cup shredded cheese (cheddar or your choice) For mixing in and optional topping
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • to taste Salt
  • to taste pepper
  • 1/4 cup chopped green onions (optional) For added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and cut the potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
Mixing
  1. Add melted butter, sour cream, garlic powder, salt, and pepper. Mash until smooth or leave some chunks for texture.
  2. Stir in the shredded cheese and green onions if using.
Baking
  1. Transfer the mixture to a greased baking dish.
  2. Bake for about 20-25 minutes until the top is golden and bubbly.
  3. Let it cool slightly before serving.

Notes

Cheesy potatoes can be paired with meats or enjoyed on their own. For extra flavor, sprinkle extra cheese or green onions on top before serving. Leftovers should be stored in an airtight container in the fridge for 3-5 days, or frozen in a freezer-safe container for longer storage.