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Chicken Alfredo Garlic Bread Bowls

A delicious twist on a classic dish, Chicken Alfredo Garlic Bread Bowls combine creamy alfredo sauce, tender chicken, and pasta, all served in crispy bread bowls. Perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken and Pasta
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice) Cook until al dente.
  • 1 jar Alfredo sauce (about 15 oz)
  • 1 tablespoon Olive oil
  • 3-4 teaspoons Garlic and herb seasoning Adjust to taste.
For the Bread Bowls
  • 6 pieces Kaiser rolls (or more if needed) Ensure they are sturdy enough to hold the filling.
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Shredded parmesan cheese

Method
 

Preparation
  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
  2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  3. Boil salted water and cook pasta until al dente. Drain well.
  4. Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
Assembly
  1. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  2. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  3. Add drained pasta and alfredo sauce to the cooked chicken. Stir to combine well.
  4. Fill the toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
Baking
  1. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. You can customize this recipe by adding vegetables like broccoli or spinach.