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Chicken Bacon Ranch Pasta

A hearty and flavorful pasta dish combining chicken, bacon, and ranch dressing in a creamy sauce, perfect for weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Any pasta shape can be used
  • 1 lb chicken breast, diced Cook until fully done
  • 6 slices bacon, cooked and crumbled For additional flavor
  • 1 packet ranch seasoning mix Adds a burst of flavor
  • 1 cup heavy cream Provides creaminess to the dish
  • 1 cup shredded cheese (cheddar or mozzarella) Sprinkle on top before serving
  • to taste salt and pepper Season according to preference
  • for garnish green onions Optional garnish

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the diced chicken over medium heat until fully cooked, seasoning with salt and pepper.
  3. Add the cooked bacon to the skillet.
  4. Stir in the ranch seasoning mix and heavy cream, mixing until well combined.
  5. Add the cooked pasta to the skillet and mix everything together.
  6. Sprinkle with shredded cheese and cook until the cheese is melted.
  7. Serve warm, garnished with green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a little milk or cream if it seems dry. For extra nutrition, mix in peas or spinach.