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Chicken with Buttered Noodles

A comforting classic that combines juicy chicken with rich, buttery noodles, perfect for a quick weeknight meal or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 8 ounces egg noodles Can substitute with other pasta types like fettuccine or spaghetti
  • 4 tablespoons butter
  • 2 cloves garlic, minced Increase amount for more garlic flavor
  • to taste Salt and pepper Make sure to season well
  • to taste Fresh parsley, chopped For garnish

Method
 

Cooking the Noodles
  1. Cook the egg noodles according to package instructions; drain and set aside.
Cooking the Chicken
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until the chicken is cooked through.
  3. Remove from skillet and let rest.
Combining Noodles and Chicken
  1. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
  2. Add the cooked noodles to the skillet and toss to coat in the buttery garlic sauce.
  3. Slice the chicken and serve it on top of the buttered noodles. Garnish with chopped parsley.

Notes

Serve hot with a side salad or steamed vegetables. Consider adding Parmesan cheese for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.