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Classic Banana Bread

Delicious and simple banana bread made from ripe bananas, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure the bananas are very ripe for best flavor.
  • 1/3 cup honey Can substitute with brown sugar, adjust liquid accordingly.
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour Do not overmix the batter; mix until just combined.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the honey and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined.
  6. Pour the batter into a greased loaf pan.
Baking
  1. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool before slicing.

Notes

Serve warm or at room temperature. Add butter or cream cheese for extra flavor. Can be stored at room temperature for up to 3 days or frozen for up to 3 months. Add nuts or chocolate chips for variations. For a tropical twist, consider adding shredded coconut.