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Creamy French Potato Casserole

A rich and cheesy potato casserole that serves as a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato Layers
  • 4 medium Starchy potatoes Use Russets or Yukon Golds for best texture.
  • 1 cup Heavy cream
  • 2 cups Blend of flavorful cheeses Cheddar, Gruyère, and mozzarella work well.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Butter For dotting on top.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes.
  3. In a mixing bowl, combine the heavy cream, salt, and pepper.
  4. Layer the sliced potatoes in a buttered baking dish.
  5. Pour the cream mixture over the potatoes, ensuring they are well coated.
  6. Sprinkle the blend of cheeses on top.
  7. Dot with butter for extra richness.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Serving
  1. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.