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Crispy Black Bean Tacos

Delicious and easy-to-make Crispy Black Bean Tacos are a great choice for quick weeknight meals or gatherings. Customizable and satisfying, they cater to both meat-lovers and vegetarians.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Black beans Canned black beans are convenient, rinse before use.
  • 8 pieces Corn tortillas Use gluten-free tortillas if necessary.
  • 1 cup Pepper jack cheese Or use dairy-free cheese for a vegan option.
  • 2 tablespoons Olive oil For brushing the tacos.
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, mash the black beans slightly and mix in spices, salt, and pepper.
  3. Take a corn tortilla and place a generous amount of the black bean mixture on one half. Top with shredded pepper jack cheese.
  4. Fold the tortilla over to encase the filling.
  5. Brush or spray both sides of the tacos lightly with olive oil, then place them on a sheet pan.
  6. Bake in the oven for 15-20 minutes, or until crispy and golden-brown.
Serving
  1. Serve your Crispy Black Bean Tacos warm topped with fresh ingredients like avocado, salsa, sour cream, or chopped cilantro.
  2. They can be served alongside a simple salad or some tortilla chips for a complete meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain crispiness. For extra flavor, add diced onions or jalapeños to the black bean mixture. For crunchier tacos, bake them a little longer, checking to avoid burning.