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Crockpot Cheesy Potatoes and Kielbasa

This comforting dish combines tender potatoes, savory kielbasa, and creamy cheese, all cooked together in a slow cooker for a simple and delicious meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 530
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, diced Choose your favorite type like Yukon gold or russet.
  • 1 pound kielbasa, sliced Can substitute with smoked sausage or ham.
  • 1 can cream of chicken soup Use a gluten-free version if necessary.
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese Varieties such as mozzarella or pepper jack can also be used.
  • 1/2 cup onion, chopped
  • Salt and pepper to taste Adjust according to preference.
  • Optional: chives or green onions for garnish

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes at the bottom.
  2. Add the sliced kielbasa and chopped onion on top of the potatoes.
  3. In a separate bowl, mix together the cream of chicken soup, sour cream, salt, and pepper.
  4. Pour the mixture over the potatoes and kielbasa in the slow cooker.
  5. Top with shredded cheddar cheese.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  2. Stir before serving and garnish with chives or green onions if desired.

Notes

Serve hot with a green salad or steamed vegetables to balance the richness. Leftover storage: Allow to cool completely, then refrigerate in an airtight container for 3-4 days or freeze for longer storage. Thaw in the refrigerator before reheating.