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Easy Baked Mac and Cheese

A creamy and cheesy baked mac and cheese dish, perfect for any occasion and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups macaroni Use elbow macaroni or any pasta of your choice.
  • 2 cups cheddar cheese Grated for easier melting.
  • 2 cups milk Whole or low-fat milk works well.
  • 2 large eggs Beaten before adding to the mixture.
  • 4 tablespoons butter Unsalted is preferred.
  • 1/4 cup flour All-purpose flour or gluten-free alternative.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
Sauce Preparation
  1. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  2. Slowly add milk while whisking continuously until the mixture thickens.
  3. Remove from heat and stir in the cheddar cheese until melted and smooth.
Combine and Bake
  1. In a large bowl, combine the cooked macaroni and cheese sauce. Mix in beaten eggs.
  2. Pour the mixture into a greased baking dish.
  3. Bake for 25-30 minutes until golden and bubbly.

Notes

This dish pairs well with side salads or garlic bread. For added flavor, mix in different types of cheese or sprinkle breadcrumbs on top before baking.