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Easy Lemon Chicken Orzo Soup

This comforting and flavorful soup combines lemon, chicken, and orzo for a bright and satisfying meal, perfect for busy weeknights or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 tablespoon olive oil For sautéing
  • 1 cup onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Homemade is recommended for richer taste
  • 1 cup orzo pasta Can be substituted with other small pasta types
  • 2 cups cooked chicken, shredded Leftover chicken works well
  • 1 medium lemon, juiced and zested Adds brightness to the soup
  • to taste none Salt and pepper Adjust according to preference
  • to taste none Fresh parsley, chopped For garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery, and sauté until softened.
  3. Add garlic and cook for an additional minute.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Add orzo and cooked chicken, then simmer until the orzo is al dente.
  3. Stir in lemon juice, zest, salt, and pepper.
  4. Garnish with fresh parsley before serving.

Notes

To store the soup, let it cool completely and transfer it to an airtight container. It will last for about 3-4 days in the refrigerator. For longer storage, freeze in portions for up to 3 months. Cook orzo separately if freezing.