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Garlic Butter Pan-Seared Pork Chops

Simple and flavorful pork chops seared in garlic butter, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops At least 1 inch thick for best results.
  • 2 tablespoons Butter For flavor enhancement.
  • 3 cloves Garlic (minced) Adjust according to taste preference.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 2 tablespoons Olive oil For cooking.
  • 2 tablespoons Fresh herbs (optional) Such as thyme or parsley for garnish.

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat olive oil and butter over medium-high heat.
  2. Add minced garlic and sauté for a minute until fragrant.
  3. Place the pork chops in the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
  4. If desired, add fresh herbs during the last minute of cooking for added flavor.
  5. Remove from the skillet and let them rest for a few minutes before serving.

Notes

Serve hot, garnished with fresh herbs. Goes well with mashed potatoes, steamed vegetables, or a fresh salad. Drizzle with garlic butter sauce for added flavor. Store leftovers in an airtight container for 3-4 days or freeze wrapped tightly for longer storage.