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Hashbrown Casserole

A comforting dish combining crispy hash browns, creamy soup, and cheesy goodness, perfect for breakfast, brunch, or family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen hash browns (30 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cornflakes (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper.
  3. Mix everything together until well combined.
  4. Spread the mixture evenly in a greased 9x13 inch baking dish.
  5. If desired, sprinkle cornflakes on top for added crunch.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and golden on top.
  2. Remove from the oven and let it sit for a few minutes before serving.

Notes

Make sure to thaw the frozen hash browns before mixing them for better texture. For extra flavor, add cooked and crumbled bacon or sausage. Adjust seasoning to taste.