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Loaded Red Potato Casserole

A hearty and comforting casserole made with tender red potatoes, creamy ingredients, sharp cheddar cheese, and crunchy bacon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 2 pounds red potatoes, diced Choose waxy red potatoes for the best texture.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 4 slices cooked bacon, crumbled Turkey bacon can be used for a leaner option.
  • 1/4 cup green onions, chopped Garnish with additional green onions if desired.
  • to taste Salt and pepper Adjust to your preference.
  • 1/2 cup grated parmesan cheese

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Boil the diced red potatoes in salted water until tender, about 15-20 minutes.
  3. Drain and mash the potatoes in a large bowl.
  4. Stir in sour cream, milk, cheddar cheese, bacon, green onions, salt, and pepper until well combined.
  5. Transfer the potato mixture to a greased baking dish.
  6. Top with grated parmesan cheese.
  7. Bake for 25-30 minutes or until the top is golden and bubbly.
  8. Let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze tightly wrapped portions for 2-3 months.