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Mac and Cheese Meatloaf Casserole

A comforting blend of cheesy macaroni and savory meatloaf, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Macaroni Mixture
  • 1 lb ground beef
  • 1 cup macaroni Cook according to package instructions
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup milk
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
Topping
  • 2 cups cheddar cheese, shredded Divided, half for mixing and half for topping
  • 1/2 cup ketchup (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large bowl, combine ground beef, onion, garlic, milk, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until well combined.
  4. Stir in the cooked macaroni and half of the shredded cheddar cheese.
Assembly and Baking
  1. Transfer the mixture into a greased casserole dish, spreading it out evenly.
  2. Top with remaining cheese and ketchup if desired.
  3. Bake for 45 minutes or until the meatloaf is cooked through and the top is golden.
Serving
  1. Let it cool for a few minutes before slicing and serving.

Notes

Make sure not to overcook the macaroni, as it will continue to cook in the oven. For added flavor, consider mixing in your favorite spices or herbs. You can adjust the amount of cheese depending on how cheesy you want it!