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Potsticker Soup

A warm and comforting dish that combines delicious dumplings and savory broth, perfect for a cozy night in or serving to guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Asian, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Dumplings and Broth
  • 1 package pork or chicken dumplings (12 oz)
  • 4 cups low-sodium chicken broth
Aromatics
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
Greens and Garnish
  • 2 cups fresh spinach or bok choy
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions chopped (for garnish)

Method
 

Preparation
  1. Gather all your ingredients to streamline the cooking process.
Cooking
  1. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
  2. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
  3. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
  4. Drizzle sesame oil before serving for enhanced flavor.
  5. Ladle into bowls and garnish with chopped green onions.

Notes

Serve Potsticker Soup hot in bowls and add extra soy sauce on the side for deeper flavor. Store leftovers in the fridge for up to 3 days or freeze in portions without green onions.