Spicy Southern Cheesy Chicken Spaghetti Casserole

A delicious and comforting casserole that combines chicken, spaghetti, and cheesy goodness with a kick of spice, perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Casserole, Main Course

Cuisine: American, Southern

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Make sure to cook the chicken fully for safety.
8 oz spaghetti Cook until al dente.
2 cups shredded sharp cheddar cheese Divided for topping.
1 cup fresh bell peppers (chopped) Add variety with different colors of peppers.
1 can cream of chicken soup (10.5 oz) This adds creaminess to the casserole.
1 tsp paprika Adjust for taste.
1/2 tsp cayenne pepper Add more for spicier flavor.
1 tsp garlic powder Enhances the flavor.
1/4 cup green onions (sliced) For garnish and flavor.

Method

Preparation

Preheat your oven to 350°F (175°C). Grease a large casserole dish.
Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
Boil salted water and cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.

Baking

Transfer the mixture to the greased casserole dish and top with the remaining cheese.
Bake for 25-30 minutes until bubbly and golden brown.
Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

Serve hot with a fresh salad or garlic bread. Garnish with extra green onions or fresh herbs if desired. Great for meal prep as leftovers can be stored and reheated.