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Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread combines ripe bananas and rich chocolate chips for a delicious treat that's perfect any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour, spoon and leveled
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, melted and cooled slightly 1 stick, 115g
  • 0.25 cups vegetable oil 60 mL
  • 0.75 cups granulated sugar 150g
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1.5 cups mashed ripe bananas About 3-4 medium sized bananas, 360g
Add-Ins
  • 1 cup semi-sweet chocolate chips 170g

Method
 

Preparation
  1. Preheat your oven and prepare the loaf pan.
  2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk to combine. Mix in the mashed bananas.
Mixing
  1. Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Make sure not to overmix!
Baking
  1. Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
  2. If the top of the loaf is browning too fast, loosely tent it with aluminum foil and continue baking until cooked through.
Cooling and Serving
  1. Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving.

Notes

Use very ripe bananas for the best flavor and moisture. Don’t overmix the batter; this can make the bread tough. Experiment with different types of chocolate chips, like dark chocolate or even white chocolate for varied flavors. If you want extra texture, you can add nuts like walnuts or pecans.