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Tater Tot Casserole

A comforting casserole filled with ground beef, mixed vegetables, and topped with crispy tater tots, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 1 cup cheese, shredded
  • 1 package tater tots
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess fat.
  3. Stir in the mixed vegetables and cream of mushroom soup. Season with salt and pepper.
  4. Spread the beef mixture in a greased 9×13 inch baking dish.
  5. Top with shredded cheese and arrange tater tots on top of the cheese.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
  2. Serve hot from the oven.

Notes

For serving, Tater Tot Casserole goes well with a side salad or fresh bread. Consider offering sour cream or hot sauce for extra flavor. To store leftovers, let the casserole cool to room temperature, cover with plastic wrap, or transfer to an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze it well to prevent freezer burn.