Potsticker Soup: A Comforting Delight

Why Make This Recipe

Potsticker Soup is a warm and comforting dish that combines the delicious flavors of dumplings and savory broth. It’s simple to make, healthy, and perfect for a cozy night in or serving to guests. What’s more, it’s quick enough to whip up on a busy day. A bowl of this soup is sure to bring a smile to your face!

How to Make Potsticker Soup

Ingredients:

• 1 package (12 oz) pork or chicken dumplings
• 4 cups low-sodium chicken broth
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 2 green onions, chopped (for garnish)
• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil

Directions:

1. Gather all your ingredients to streamline the cooking process.
2. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
3. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
4. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
5. Drizzle sesame oil before serving for enhanced flavor.
6. Ladle into bowls and garnish with chopped green onions.

How to Serve Potsticker Soup

Serve Potsticker Soup hot, in bowls, garnished with chopped green onions on top. This makes for a delightful and colorful presentation. You can also add extra soy sauce on the side for those who like a deeper flavor.

How to Store Potsticker Soup

If you have any leftovers, cool the soup to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. If you want to keep it longer, consider freezing it in portions. Just remember to leave out the green onions until you are ready to serve.

Tips to Make Potsticker Soup

• Use fresh vegetables like spinach or bok choy for the best texture and flavor.
• Make sure to not overcook the dumplings; they should be tender but not falling apart.
• Adjust the amount of soy sauce and sesame oil to suit your taste.

Variation

You can easily customize this soup by adding different types of dumplings or vegetables. Feel free to swap in shrimp, tofu, or mushrooms based on your preference.

FAQs

Can I use frozen dumplings for this soup?
Yes! Frozen dumplings work well and can be added directly to the soup without thawing.

Is this soup gluten-free?
To make this soup gluten-free, use gluten-free soy sauce and ensure that your dumplings are also gluten-free.

How can I make this soup vegetarian?
You can replace the pork or chicken dumplings with vegetable dumplings and use vegetable broth instead of chicken broth to make this dish vegetarian.

Potsticker Soup

A warm and comforting dish that combines delicious dumplings and savory broth, perfect for a cozy night in or serving to guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Asian, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

Dumplings and Broth

• 1 package pork or chicken dumplings (12 oz)
• 4 cups low-sodium chicken broth

Aromatics

• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced

Greens and Garnish

• 2 cups fresh spinach or bok choy
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions chopped (for garnish)

Method

 

Preparation

1. Gather all your ingredients to streamline the cooking process.

Cooking

1. In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
2. Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
3. Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
4. Drizzle sesame oil before serving for enhanced flavor.
5. Ladle into bowls and garnish with chopped green onions.

Notes

Serve Potsticker Soup hot in bowls and add extra soy sauce on the side for deeper flavor. Store leftovers in the fridge for up to 3 days or freeze in portions without green onions.