Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting dish that brings warmth and satisfaction to any table. With its juicy beef patties and savory gravy, it’s a perfect choice for family dinners or gatherings. This recipe is easy to prepare and provides a hearty meal that everyone will enjoy. Pair it with mashed potatoes for a classic combination that feels like home.

How to Make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup breadcrumbs
• 1 egg
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Mashed potatoes for serving
• Gravy for serving

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well and shape into patties.
3. In a skillet, brown the patties on both sides over medium heat.
4. Place the browned patties in a baking dish.
5. Pour beef broth over the patties.
6. Cover with foil and bake for 30 minutes.
7. Serve with mashed potatoes and gravy.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot right out of the oven. Place the beef patties on a plate and ladle the delicious gravy over them. Add a generous scoop of creamy mashed potatoes on the side to soak up the flavorful broth. This dish is hearty enough to be a main course, and it pairs well with simple sides like green beans or corn.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the Amish Hamburger Steak Bake cool completely. Transfer it to an airtight container and place it in the refrigerator. This dish will stay fresh for up to three days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Amish Hamburger Steak Bake

• Use fresh ingredients for the best flavor, especially the onion and beef.
• Don’t skip the browning step; it enhances the taste and texture of the patties.
• If you like a thicker gravy, mix a little cornstarch with water and stir it into the broth before baking.

Variation

For a different twist, try adding grated cheese on top of the patties before baking. This will give a delicious cheesy flavor that complements the savory beef and gravy beautifully.

FAQs

Q1: Can I use ground turkey instead of ground beef?
A1: Yes, ground turkey can be a lighter option. Just make sure to adjust the cooking time as needed.

Q2: Can I add more vegetables to this recipe?
A2: Absolutely! You can add diced bell peppers, mushrooms, or even shredded carrots for extra flavor and nutrition.

Q3: What should I do if I don’t have Worcestershire sauce?
A3: If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of vinegar and soy sauce for a similar tangy flavor.

Amish Hamburger Steak Bake

A comforting dish featuring juicy beef patties and savory gravy, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use fresh ground beef for best flavor.
• 1 cup breadcrumbs Plain or seasoned breadcrumbs work well.
• 1 large egg Acts as a binder for the patties.
• 1 cup beef broth Use low-sodium if preferred.
• 1 tablespoon Worcestershire sauce Adds depth of flavor.
• to taste salt and pepper Adjust according to preference.
• 1 onion, chopped Fresh onions enhance taste.

For Serving

• Mashed potatoes For pairing with the beef and gravy.
• Gravy To pour over the beef patties.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well and shape into patties.

Cooking

1. In a skillet, brown the patties on both sides over medium heat.
2. Place the browned patties in a baking dish.
3. Pour beef broth over the patties.
4. Cover with foil and bake for 30 minutes.

Serving

1. Serve the Amish Hamburger Steak Bake hot right out of the oven with mashed potatoes and gravy.

Notes

Use fresh ingredients for the best flavor, especially the onion and beef. For a thicker gravy, mix cornstarch with water and stir into the broth before baking. You can also freeze leftovers for up to three months.