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Amish Hamburger Steak Bake

A comforting dish featuring juicy beef patties and savory gravy, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use fresh ground beef for best flavor.
  • 1 cup breadcrumbs Plain or seasoned breadcrumbs work well.
  • 1 large egg Acts as a binder for the patties.
  • 1 cup beef broth Use low-sodium if preferred.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • to taste salt and pepper Adjust according to preference.
  • 1 onion, chopped Fresh onions enhance taste.
For Serving
  • Mashed potatoes For pairing with the beef and gravy.
  • Gravy To pour over the beef patties.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well and shape into patties.
Cooking
  1. In a skillet, brown the patties on both sides over medium heat.
  2. Place the browned patties in a baking dish.
  3. Pour beef broth over the patties.
  4. Cover with foil and bake for 30 minutes.
Serving
  1. Serve the Amish Hamburger Steak Bake hot right out of the oven with mashed potatoes and gravy.

Notes

Use fresh ingredients for the best flavor, especially the onion and beef. For a thicker gravy, mix cornstarch with water and stir into the broth before baking. You can also freeze leftovers for up to three months.