Chicken Alfredo Garlic Bread Bowls

Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls are a delightful meal that brings together creamy Alfredo pasta and hearty bread for a warm and filling dish. This recipe is perfect for gatherings, casual family dinners, or when you crave comfort food. The combination of flavors and textures makes it a favorite among many. Plus, it’s a fun twist on traditional pasta that will impress your guests!

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients:

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions:

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook the pasta until al dente. Drain well.
4. Slice the tops off the kaiser rolls and gently hollow out the centers to create bowls.
5. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
6. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
7. Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
8. Fill the toasted bread bowls with the chicken Alfredo mixture.
9. Top each bowl with shredded parmesan.
10. Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
11. Serve hot with a garnish of parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls while they are hot. They make a great main dish, and you can accompany them with a fresh salad or steamed vegetables for a complete meal. Dishing up this recipe makes for a fantastic centerpiece and will surely start a conversation at the table.

How to Store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store the Chicken Alfredo mixture separately from the bread bowls. Refrigerate in airtight containers. The pasta and chicken can last in the fridge for about 3-4 days, while the bread bowls are best eaten fresh to enjoy their crispy texture. Reheat the pasta mixture in the microwave or on the stovetop when ready to eat.

Tips to Make Chicken Alfredo Garlic Bread Bowls

• Make sure not to overcook the chicken; it should remain tender and juicy.
• You can use any type of pasta you prefer. Just adjust the cooking time based on the pasta type.
• For extra flavor, consider adding sautéed vegetables, like spinach or mushrooms, to the Alfredo sauce.

Variation

Feel free to customize the dish by adding different proteins like shrimp or a vegetarian version using mushrooms and a plant-based Alfredo sauce. You can also switch the type of cheese from parmesan to mozzarella for a gooey texture.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed and cooked before adding it to the recipe.

2. Is there a gluten-free option for this dish?
Absolutely! Use gluten-free pasta and gluten-free rolls to make it suitable for those with gluten sensitivities.

3. How can I make the sauce richer in flavor?
You can enhance the flavor of Alfredo sauce by adding herbs like basil or a splash of white wine during cooking.

Chicken Alfredo Garlic Bread Bowls

A delightful meal that combines creamy Alfredo pasta and hearty bread, perfect for gatherings and comfort food cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Chicken

• 3 pieces Chicken breasts, cut into cubes Ensure they are cooked through
• 1 tablespoon Olive oil For cooking the chicken
• 3-4 teaspoons Garlic and herb seasoning Used to season the chicken
• Salt to taste Salt For seasoning
• Pepper to taste Pepper For seasoning

For the Pasta

• 1 pound Pasta (penne, fettuccine, or your choice) Cooked until al dente
• 1 jar Alfredo sauce (about 15 oz) Add to cooked pasta and chicken

For the Bread Bowls

• 6 pieces Kaiser rolls Hollowed out to create bowls
• 1/2 cup Unsalted butter, melted Used for brushing the bread bowls

For Topping

• 1/2 cup Shredded parmesan cheese For topping the filled bowls

Method

 

Preparation

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook the pasta until al dente. Drain well.
4. Slice the tops off the kaiser rolls and gently hollow out the centers to create bowls.
5. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
6. Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.

Combining Ingredients

1. Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
2. Fill the toasted bread bowls with the chicken Alfredo mixture.
3. Top each bowl with shredded parmesan.

Finishing Touch

1. Return the filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
2. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

If you have leftovers, store the Chicken Alfredo mixture separately from the bread bowls. Refrigerate in airtight containers. The pasta and chicken can last in the fridge for about 3-4 days, while the bread bowls are best eaten fresh.