BBQ Chicken Quesadillas

Why Make This Recipe

BBQ Chicken Quesadillas are a perfect blend of flavors. The mix of savory chicken and rich barbecue sauce, combined with melted cheese, makes a delightful meal. They are quick to prepare and are a hit with both kids and adults. Whether for a weeknight dinner, a quick lunch, or a gathering with friends, these quesadillas are a sure crowd-pleaser.

How to Make BBQ Chicken Quesadillas

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions (optional)
• 2 tablespoons olive oil

Directions

1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese.
4. Top with another 1/2 cup shredded cheese.
5. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and cheese begins to melt.
6. Carefully flip and cook another 3-4 minutes until golden and cheese is fully melted.
7. Remove from skillet and repeat with remaining tortillas and filling.
8. Slice into wedges, garnish with green onions if desired, and serve warm.

How to Serve BBQ Chicken Quesadillas

Serve BBQ Chicken Quesadillas warm. They go well with sides like salsa, sour cream, or guacamole. You can also add a fresh salad to balance the flavors.

How to Store BBQ Chicken Quesadillas

To store leftover quesadillas, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap each quesadilla in plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months in the freezer.

Tips to Make BBQ Chicken Quesadillas

• Use leftovers: If you have leftover rotisserie chicken, this recipe is a great way to use it up.
• Customize the cheese: While cheddar is delicious, feel free to mix in other cheeses like Monterey Jack or pepper jack for an extra kick.
• Don’t skip the oil: Using oil helps to achieve a nice golden color on the tortillas.

Variation (if any)

You can easily modify this recipe. Try adding vegetables like bell peppers or corn for extra nutrition and flavor. You can also switch up the sauce; if you like a little spice, barbecue sauce with a kick or hot sauce works great.

FAQs

Can I use store-bought BBQ sauce?
Yes, store-bought BBQ sauce works just fine and can save you time.

Can I make these quesadillas in advance?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when you are ready to cook.

What can I substitute for chicken?
For a vegetarian option, try using black beans or grilled veggies instead of chicken.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delightful blend of savory chicken, rich barbecue sauce, and melted cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American, Tex-Mex

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Quesadillas

• 2 cups cooked shredded chicken You can use leftovers or rotisserie chicken.
• 1/2 cup barbecue sauce Store-bought BBQ sauce works fine.
• 2 cups shredded cheddar cheese Feel free to mix in other cheeses.
• 4 large flour tortillas Use a size that suits your preference.
• 1/4 cup chopped green onions Optional for garnish.
• 2 tablespoons olive oil Necessary for cooking.

Method

 

Preparation

1. In a bowl, combine shredded chicken and barbecue sauce until well coated.

Cooking

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese.
3. Top with another 1/2 cup shredded cheese.
4. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and cheese begins to melt.
5. Carefully flip and cook another 3-4 minutes until golden and cheese is fully melted.
6. Remove from skillet and repeat with remaining tortillas and filling.
7. Slice into wedges, garnish with green onions if desired, and serve warm.

Notes

Serve warm with sides like salsa, sour cream, or guacamole. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.