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BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a delightful blend of savory chicken, rich barbecue sauce, and melted cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 2 cups cooked shredded chicken You can use leftovers or rotisserie chicken.
  • 1/2 cup barbecue sauce Store-bought BBQ sauce works fine.
  • 2 cups shredded cheddar cheese Feel free to mix in other cheeses.
  • 4 large flour tortillas Use a size that suits your preference.
  • 1/4 cup chopped green onions Optional for garnish.
  • 2 tablespoons olive oil Necessary for cooking.

Method
 

Preparation
  1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
Cooking
  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, and spread 1/2 cup BBQ chicken mixture evenly over the cheese.
  3. Top with another 1/2 cup shredded cheese.
  4. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and cheese begins to melt.
  5. Carefully flip and cook another 3-4 minutes until golden and cheese is fully melted.
  6. Remove from skillet and repeat with remaining tortillas and filling.
  7. Slice into wedges, garnish with green onions if desired, and serve warm.

Notes

Serve warm with sides like salsa, sour cream, or guacamole. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.