Chicken Alfredo Garlic Bread Bowls

why make this recipe

Chicken Alfredo Garlic Bread Bowls are a delicious way to enjoy a classic dish with a fun twist. The creamy alfredo sauce pairs perfectly with tender chicken and pasta, all served in a crispy bread bowl. This recipe is great for family dinners or gatherings, and it’s sure to impress your guests. Plus, it’s a fantastic way to combine two favorite comfort foods: pasta and garlic bread!

how to make Chicken Alfredo Garlic Bread Bowls

Ingredients:

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions:

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook pasta until al dente. Drain well.
3. Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
6. Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
7. Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
8. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
9. Serve hot with a garnish of parsley or red pepper flakes if desired.

how to serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls hot, straight from the oven. You can garnish them with fresh parsley or a sprinkle of red pepper flakes for extra flavor. They are perfect as a main dish for lunch or dinner and can be paired with a simple side salad for a complete meal.

how to store Chicken Alfredo Garlic Bread Bowls

Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, place them in the oven to keep the bread crispy, rather than using the microwave.

tips to make Chicken Alfredo Garlic Bread Bowls

• Make sure not to overcook the pasta, as it will continue to cook slightly in the oven.
• You can use any type of bread rolls; just ensure they are sturdy enough to hold the filling.
• If you prefer a stronger garlic flavor, add more garlic seasoning or fresh minced garlic to the butter mixture.

variation

You can customize this recipe by adding vegetables like broccoli or spinach or using different proteins like shrimp or cooked sausage. Experiment with various cheeses to find your favorite combination.

FAQs

1. Can I use a different type of sauce?
Yes, you can use any favorite pasta sauce, like marinara or a creamy mushroom sauce, instead of alfredo.

2. How do I reheat the leftover bread bowls?
Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to retain the crispness of the bread.

3. Can I make this recipe ahead of time?
You can prepare the chicken and pasta ahead of time, but it’s best to assemble the bread bowls and bake them just before serving for the best texture and taste.

Chicken Alfredo Garlic Bread Bowls

A delicious twist on a classic dish, Chicken Alfredo Garlic Bread Bowls combine creamy alfredo sauce, tender chicken, and pasta, all served in crispy bread bowls. Perfect for family dinners or gatherings.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Chicken and Pasta

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice) Cook until al dente.
• 1 jar Alfredo sauce (about 15 oz)
• 1 tablespoon Olive oil
• 3-4 teaspoons Garlic and herb seasoning Adjust to taste.

For the Bread Bowls

• 6 pieces Kaiser rolls (or more if needed) Ensure they are sturdy enough to hold the filling.
• 1/2 cup Unsalted butter, melted
• 1/2 cup Shredded parmesan cheese

Method

 

Preparation

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook pasta until al dente. Drain well.
4. Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.

Assembly

1. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
2. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
3. Add drained pasta and alfredo sauce to the cooked chicken. Stir to combine well.
4. Fill the toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.

Baking

1. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. You can customize this recipe by adding vegetables like broccoli or spinach.