Copycat Starbucks Banana Bread Recipe

why make this recipe

Starbucks Banana Bread is a popular treat known for its moist texture and rich banana flavor. Making a copycat version at home allows you to enjoy this delicious snack anytime without the need to go out. It’s an easy recipe that uses simple ingredients, making it perfect for baking beginners and experienced cooks alike. Plus, you can customize it to your liking by adding nuts or other extras.

how to make Copycat Starbucks Banana Bread

Ingredients:

• 2 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 egg
• 1⅛ cup sugar
• ½ cup vegetable or canola oil
• 2 tablespoons buttermilk or milk
• ½ teaspoon vanilla
• 3 bananas, mashed very well
• ½ cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 325 degrees.
2. In a small bowl, add flour, baking soda, and salt. Mix and set this aside.
3. In a large bowl, mix together the egg, sugar, and oil. Stir until everything is well combined.
4. Add the dry ingredients from the small bowl into the wet mixture. Stir well. Expect the mixture to be thick and dry.
5. Next, add buttermilk (or milk), vanilla, and the mashed bananas. Stir until everything is well incorporated.
6. If you are using walnuts, mix them in now.
7. Pour the batter into a loaf pan.
8. Bake for 50-75 minutes. Check regularly, and it’s done when a knife comes out clean.

how to serve Copycat Starbucks Banana Bread

Copycat Starbucks Banana Bread is best enjoyed warm. You can slice it and serve it as is, or spread a bit of butter on each piece for extra flavor. It pairs well with coffee or tea and makes for a wonderful breakfast or afternoon snack.

how to store Copycat Starbucks Banana Bread

To store your banana bread, let it cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to 3 days. If you want it to last longer, consider storing it in the refrigerator or freezing it. For freezing, wrap it in plastic wrap, and then in aluminum foil. It can be stored in the freezer for up to 3 months.

tips to make Copycat Starbucks Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Do not overmix the batter once you add the dry ingredients. This helps keep the bread soft.
• If you prefer a sweeter bread, feel free to add an extra ¼ cup of sugar.
• Experiment with different mix-ins like chocolate chips or dried cranberries for a unique twist.

variation

You can make a chocolate version by adding ½ cup of cocoa powder to the dry ingredients. Additionally, consider making a vegan version by substituting the egg with flaxseed meal or applesauce.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them first and make sure to drain any excess liquid before adding them to the batter.

2. Why is my banana bread not rising?
If your banana bread does not rise, it may be due to expired baking soda or not mixing the ingredients properly. Make sure everything is fresh and mixed well.

3. Can I add other fruits to the recipe?
Yes, you can add other fruits like blueberries or chopped apples. Just make sure not to add too much liquid, or it may affect the baking time.

Copycat Starbucks Banana Bread

A moist and delicious banana bread inspired by the popular Starbucks treat, easy to make and customizable with mix-ins.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups flour All-purpose flour is recommended.
• 1 teaspoon baking soda Ensure freshness for best rising.
• ¼ teaspoon salt

Wet Ingredients

• 1 large egg Lightly beaten.
• 1⅛ cups sugar Add more if a sweeter bread is desired.
• ½ cup vegetable or canola oil
• 2 tablespoons buttermilk or milk Can also use milk.
• ½ teaspoon vanilla Extract or essence.
• 3 medium bananas Mashed very well, preferably overripe.

Optional Add-ins

• ½ cup chopped walnuts Optional, can substitute with other nuts or chocolate.

Method

 

Preparation

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, add flour, baking soda, and salt. Mix and set aside.
3. In a large bowl, mix together the egg, sugar, and oil until well combined.
4. Add the dry ingredients from the small bowl into the wet mixture. Stir until it becomes thick and dry.
5. Incorporate buttermilk (or milk), vanilla, and mashed bananas. Stir until mixed.
6. If using walnuts, fold them into the batter.
7. Pour the batter into a loaf pan.

Baking

1. Bake for 50-75 minutes, checking regularly. It's done when a knife inserted comes out clean.

Notes

Best enjoyed warm with butter. Can be stored at room temperature for 3 days or refrigerated for longer. For freezing, wrap tightly and store for up to 3 months. Use very ripe bananas for optimal flavor.