Ground Beef Philly Cheesesteaks
Why Make This Recipe
Ground Beef Philly Cheesesteaks are a delicious and easy meal that can please the whole family. They are quick to prepare, making them perfect for busy weeknights. The combination of savory ground beef, fresh vegetables, and gooey cheese, all packed into a warm hoagie roll, creates a satisfying dish. Plus, you can customize it with your favorite toppings or sides!
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add sliced onions and bell peppers, sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side and add ground beef, breaking it apart and cooking until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the beef mixture, cover, and let cheese melt for about 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll and serve hot. Optionally, toast the rolls for added texture.
How to Serve Ground Beef Philly Cheesesteaks
Serve these cheesesteaks warm for the best flavor. You can add toppings such as hot sauce, pickles, or jalapeños for extra kick. Pair them with potato chips, a side salad, or some roasted veggies to complete your meal.
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, let them cool completely. Store the cheesesteaks in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet before serving again.
Tips to Make Ground Beef Philly Cheesesteaks
- Use lean ground beef for a healthier version.
- Customize your veggies based on what you have; bell peppers and onions work well, but you can try others too.
- If you want extra flavor, marinate the beef in Worcestershire sauce for a little longer before cooking.
- Experiment with different cheeses for a twist on the classic flavor.
Variation
For a unique twist, try adding cooked bacon bits to the beef mixture or using different types of bread like ciabatta or baguette. You can also try using grilled chicken or sautéed tofu for a different protein option.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative to ground beef.
Can I freeze the cheesesteaks?
Yes, you can freeze the beef mixture in an airtight container. Just reheat when ready to serve, and add fresh rolls.
What else can I add to the filling?
Feel free to add jalapeños for spice, or cheeses like cheddar or Monterey Jack for a different flavor profile.
Ground Beef Philly Cheesesteaks
Ingredients
Method
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add sliced onions and bell peppers, sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side and add ground beef, breaking it apart and cooking until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the beef mixture, cover, and let cheese melt for about 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll and serve hot. Optionally, toast the rolls for added texture.
