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Chicken Street Tacos

Chicken Street Tacos are a delicious and easy option for a quick dinner or snack. Packed with flavor and topped with fresh ingredients, these tacos are sure to be a favorite for everyone.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts Use boneless, skinless for easier preparation.
  • 2 tablespoons Olive oil For marinating the chicken.
  • 2 cloves Garlic, minced Adds flavor to the marinade.
  • 1 teaspoon Cumin Ground cumin adds warmth.
  • 1 teaspoon Chili powder For a bit of spice.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.
For the Tacos
  • 8 pieces Corn tortillas Warmed for serving.
  • 1 cup Onion, chopped Finely chopped for toppings.
  • 1/2 cup Cilantro, chopped Fresh cilantro adds brightness.
  • 1 lime cut into wedges For serving on the side.

Method
 

Preparation
  1. In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
  2. Add chicken breasts to the marinade and let them sit for at least 30 minutes.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  3. Remove the chicken from the grill and let it rest, then slice or shred it.
  4. Warm the corn tortillas on the grill for a few seconds on each side.
Assembly
  1. Assemble the tacos by placing the grilled chicken in each tortilla and topping with chopped onion and cilantro.
  2. Serve with lime wedges on the side.

Notes

For best results, let the chicken marinate longer for more flavor, and use fresh herbs for a brighter taste. Try using a grill pan if you don’t have an outdoor grill. Add diced jalapeños or hot sauce for some heat. Store leftover chicken in an airtight container in the refrigerator for up to 3 days.