Chicken Street Tacos

why make this recipe

Chicken Street Tacos are a delicious and easy option for a quick dinner or snack. They are packed with flavor and can be made in less than an hour. This recipe uses simple ingredients that are easy to find. The grilled chicken combined with fresh toppings makes these tacos a favorite for everyone.

how to make Chicken Street Tacos

Ingredients:

• Chicken breasts
• Corn tortillas
• Onion, chopped
• Cilantro, chopped
• Lime, cut into wedges
• Olive oil
• Garlic, minced
• Cumin
• Chili powder
• Salt
• Pepper

Directions:

1. In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
2. Add chicken breasts to the marinade and let them sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
5. Remove the chicken from the grill and let it rest, then slice or shred it.
6. Warm the corn tortillas on the grill for a few seconds on each side.
7. Assemble the tacos by placing the grilled chicken in each tortilla and topping with chopped onion and cilantro.
8. Serve with lime wedges on the side.

how to serve Chicken Street Tacos

Serve the Chicken Street Tacos immediately after assembling. You can provide extra lime wedges and additional toppings like salsa or guacamole for guests to customize their tacos. These tacos are great for meals, parties, or casual gatherings.

how to store Chicken Street Tacos

If you have leftover chicken, store it in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. However, it is best to enjoy the tacos fresh. If you plan to keep them, store the chicken separately from the tortillas and toppings.

tips to make Chicken Street Tacos

• Let the chicken marinate longer for more flavor, if possible.
• Use fresh herbs for a brighter taste.
• Try using a grill pan if you don’t have an outdoor grill.
• If you like some heat, add diced jalapeños or hot sauce to your tacos.

variation

You can switch up the protein if you prefer. Try using shrimp or beef instead of chicken for a different flavor. You can also make these tacos vegetarian by using grilled vegetables or beans.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before marinating.

2. What can I use instead of corn tortillas?
Flour tortillas work well too, but for a more traditional taste, corn tortillas are recommended.

3. Can I make the chicken in advance?
Yes, you can grill the chicken the day before and warm it up when you are ready to serve the tacos.

Chicken Street Tacos

Chicken Street Tacos are a delicious and easy option for a quick dinner or snack. Packed with flavor and topped with fresh ingredients, these tacos are sure to be a favorite for everyone.

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Prep Time 30 minutes mins

Cook Time 14 minutes mins

Total Time 44 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces Chicken breasts Use boneless, skinless for easier preparation.
• 2 tablespoons Olive oil For marinating the chicken.
• 2 cloves Garlic, minced Adds flavor to the marinade.
• 1 teaspoon Cumin Ground cumin adds warmth.
• 1 teaspoon Chili powder For a bit of spice.
• 1 teaspoon Salt To taste.
• 1/2 teaspoon Pepper To taste.

For the Tacos

• 8 pieces Corn tortillas Warmed for serving.
• 1 cup Onion, chopped Finely chopped for toppings.
• 1/2 cup Cilantro, chopped Fresh cilantro adds brightness.
• 1 lime cut into wedges For serving on the side.

Method

 

Preparation

1. In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
2. Add chicken breasts to the marinade and let them sit for at least 30 minutes.

Cooking

1. Preheat the grill to medium-high heat.
2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
3. Remove the chicken from the grill and let it rest, then slice or shred it.
4. Warm the corn tortillas on the grill for a few seconds on each side.

Assembly

1. Assemble the tacos by placing the grilled chicken in each tortilla and topping with chopped onion and cilantro.
2. Serve with lime wedges on the side.

Notes

For best results, let the chicken marinate longer for more flavor, and use fresh herbs for a brighter taste. Try using a grill pan if you don’t have an outdoor grill. Add diced jalapeños or hot sauce for some heat. Store leftover chicken in an airtight container in the refrigerator for up to 3 days.