Go Back

Creamy Southern Baked Mac and Cheese

A comforting dish of rich, cheesy goodness perfect for gatherings or a simple cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions and drain.
  3. In a large pot, melt the butter over medium heat.
  4. Stir in the flour, garlic powder, onion powder, salt, and pepper, and cook for about 1 minute.
  5. Gradually whisk in the milk and bring to a simmer.
  6. Once thickened, remove from heat and stir in the cheddar cheese and sour cream until smooth.
  7. Add the cooked macaroni to the cheese sauce and mix well.
  8. Pour the mixture into a greased baking dish and sprinkle with Parmesan cheese.
Baking
  1. Bake for 30 minutes until bubbly and golden on top.
  2. Let it sit for a few minutes before serving.

Notes

For a crispy top, broil the mac and cheese for a few minutes at the end of baking. You can make it in advance and bake just before serving.